![]() Using a black marker, draw two large triangles onto the parchment paper for the cat ears. The completed cat cake is ready to pounce upon your Halloween table and is certain to steal the show.įrosting Tinted with Super Black Gel Paste Lollipop sticks act as our whiskers and a black cake stand doubles as the body. Then come the easy-squeezy triangle ears and a hefty coating of gold sprinkles. Go for smooth, crisp, straight lines or keep it simple with quintessential homemade swirls that easily resemble cat fur texture. To start things off, your favorite cake gets a quick coating of black tinted frosting. I can’t even count the number of retailers selling bedazzled cat ear headbands this fall! Soooo, in true The Cake Blog fashion, we’ve translated this trend into cake, first with these vintage black cat cupcakes and now with an easy layer cake tutorial perfect for Halloween or any cat celebratory occasion.įile this project under the more cute than scary, more easy than intricate, kid-friendly and cat-approved category. Everywhere you turn, adorable cat faces are popping up on purses, shoes, shirts, iPhone cases, socks, hats and the list goes on. 6.If you hadn’t noticed, cats are seriously having a moment right now. Recipe via Preston and Krista (opens in new tab) 6. Use any leftover peas or sweet potato mash to garnish the cake.Shape and stack layers according to your preference.Use a small bowl to shape the separate flavored mixtures into a layer.Mix remaining tuna/chicken mixture with peas/string beans.Mix mashed sweet potato with tuna/chicken mixture.Remove half of the mixture into another separate bowl.In a bowl or food processor, combine the tuna and chicken breast mixture.Flash cook the peas / string beans and cool in ice cold water.Drain a can of tuna and save the tuna juice.Cook the chicken breast fully and use a knife to shred it.Let the sweet potato cool completely before peeling the skin.Steam or boil the sweet potato based on your preference or cooking tools available.½ cup of cooked peas and/or string beans.1 can of tuna, drained (save the juice as a treat for your cat).Recipe via coffeemachinecuisine (opens in new tab) 5. Serve the cake accompanied with a bowl of yummy cat milk.Frost the cake with liver pâté and decorate it with cat treats, garlic press pressed pâté and top with a ham flower.Remove the cake from the bowl and remove the cling film.Let the cake cool and stiff for a while in the freezer.Layer with ham, shrimps, wet food, more dry food mixture, cat treats or other stuff that your cat fancies.Wrap the inside of a heart-shaped bowl (or whatever you’ve got) with cling film (this will make it easier to remove the cake from the bowl) and add some of the dry food mixture in the bottom.Season with shrimps, stir and drain extra water if needed.Start your coffee maker and cook it until the dry food loosen up properly.Add the dry food to the carafe and pour water into the brewer.Recipe via goodfoodstories (opens in new tab) 2. To freeze patties for future festive occasions, pat the patties into 1-inch rounds with the palms of your hands and place on the rimmed baking sheet.įreeze for 1 hour until solid, then transfer to a ziptop bag or freezer-safe airtight container for up to 3 months. To frost the cake, you can get even fancier and pipe the mashed potatoes with a pastry bag fitted with a large piping tip, or you can just dollop a bit on top.Lift the cutter and voila! You have a perfect little round of “cake.” You can do the fancy chef thing as I did in the photos above and place a 1-inch round cookie cutter on a plate, then scoop the mix into the cutter, smoothing it to the edges.If your sweet potato is a little loose and watery, add rice flour 1 teaspoon at a time to soak up the excess moisture.Add the diced chicken to the bowl, then stir in the sweet potato puree, adding just enough to keep the mixture together. ![]() Drain the tuna of any water, then scoop the tuna into a medium mixing bowl. ![]() Lock your cats out of the kitchen unless you want them to lose their minds when you open the tuna can.Line a small rimmed baking sheet with waxed paper.mashed potatoes for frosting, also optional. ![]()
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